Thankful Thursday 7/13/17

sunset

I think it’s easy to get overwhelmed by life and forget to appreciate the small things we have in our lives that are true blessings.  Sometimes, just being mindful of what you have can help you to take a breath and reset your entire way of thinking.  With that said, I thought I would share a few things that I am thankful for today.

1. Air Conditioning.  It is hot, friends.  Over 100 degrees with heat index well above that.  I am so lucky to have a home with air conditioning, and the ability to pay the electric bill to run it.  I won’t lie.  There have been times in my past when I had air conditioning and simply couldn’t afford to run it.  I have also had a broken air conditioner with a house full of pets and babies that suffered from the sweltering heat.  Today I sit in a beautiful home with a brand new air conditioner and I feel very blessed.

2. Tomatoes.  This year, being back in our home, we were able to plant tomatoes again!  What a luxury, being able to step outside and pick fresh fruit to eat!  And how delicious they are!  So flavorful and sweet!  And the accomplishment of growing them ourselves, well, that is pretty awesome too.

3. Summer Vacation.  I love having my kids home for the summer.  The school year is so busy with dance and sports and scouts, you name it.  To have them home, without having anywhere to rush to, is simply lovely.  We do crafts and read books and even do workbooks to be ready for the new school year, but we are all together.  We can wear jammies all day, play outside and make sand castles all morning and stay up late playing board games.  It is relaxed and precious to me.  And it goes by too quickly!

I hope you all have a fabulous day, and that you can take some time to reflect on the things you have to be thankful for.  Until next time, my friends!

Yum!

Our tomato plants are doing very well, as you can see by our bowl full of yumminess here.  I have a hard time walking by the bowl without sneaking one of those cherry tomatoes, they are so delicious!  Our cucumber plants are pulling down their trellis and trying to choke out the maters.  I see loads of blooming flowers, and hoards of bees for pollinating, but no signs of any cucumbers as of yet.  Perhaps it should spend less time plotting world domination and more time on producing cukes.  Just a thought.

En el Jardín!

Each year we are expanding our garden a little more.  We don’t put much in the actual ground, but have been using containers or DIY earth boxes with pretty awesome success.  (Our soil here suuuuucks.  All clay and rock, just crappy.  And we plan on moving soon, so I don’t care to even attempt to fix what we currently have.) 

This year, for the first time, we decided to start a lot of our seeds off inside.  The jury is still out on that, but I will say, the plants started inside seem a wee bit too wussy for outdoor life.  They are fragile and weak, and lose their will to live either during the hardening process, or soon after transplanting outside.  Annoying.

Now, the seeds we just throw on the ground and throw some dirt on?

Well, they are thriving.  Go figure.  That is one of our pumpkin mounds right there.  I had started quite a few inside, but they just didn’t have what it took for the tough suburban lifestyle.  Pffffft!  

This is an earth box with what was two teeny tiny little cucumber plants.  That was about two weeks ago, before they decided to hulk out in their new home.  I haven’t seen any flowers yet, but they are very quickly growing up the trellis and stretching their leaves claiming every little bit of sun that they can.

The tomatoes have exploded!  And as you can see here, they are very quickly ripening!  I found my first ripe cherry tomato the other day, but I very quickly devoured that little guy.  Hey, I had to taste test for quality assurance reasons!  It was delicious, in case you were wondering.  Nothing tastes as good as home grown!

This big guy is my first ripe poblano pepper!  Chili rellanos anyone?  I am freezing it so that I can cook up a nice big batch once the rest of them have ripened.

Which, as you can see, won’t be too terribly long.

At the beginning of the season, we went nuts buying seeds of all sorts of goodies that we wanted to grow ourselves.  Here’s a tip.  If you decide to grow your own fruits and veggies from seed, read the package first.  We have a large handful of awesome things we won’t be able to grow until next year because we got them too late in the season.  Snow peas, for example, need to be started in the winter.  Literally, they are snow peas.  Who knew?  Well, we all know now, don’t we?  And really, I have had so much more luck with growing things straight in the ground or in the pots outside.  The plants get too spoiled inside and just don’t do well.  Yes, I am hardening them.  Yes, I protect them from the wind and sun.  I have studied everything I can possibly find on hardening plants.  Seems they prefer the tough love, which incidentally is a whole heck of a lot easier!

So there is my garden update.  I’m sure the pumpkins will soon be taking over our entire yard.  The neighbors love that.  Well, they don’t mind so much at the end of the season when we chop it all down and give them home made pumpkin bread.  Who can be mad with a delicious home made treat?